Our grass fed heifers are reared to the highest standards of animal husbandry and welfare.
The heifers live on grass, their natural diet for the remainder of their lives until they are about two years old.
At this age they are ready to be slaughtered at our local abattoir, Jewitts in Spenymoor. The carcasses then come back to Mainsgill Farm.
The carcasses are hung on the bone for 28 days to allow time for the grass fed beef to mature before butchery. We then sell directly to our customers in our farm shop, meaning we can offer the highest quality produce at an affordable price.