March 23rd to 29th is National Butchers’ Week, and here at Mainsgill Farm we are raising awareness of the importance of supporting your local butchers.
Mainsgill Farm's butchery team offer you not just great service, but great knowledge and expertise too - from picking the best roasting joint for the perfect Sunday Lunch, to explaining how to cook the most juicy, succulent steak. We're backing the national campaign this week by saying #butcherisbetter!
Now in its eighth year, National Butchers’ Week is organised by leading trade magazine Meat Trades Journal and is backed by Bpex, Eblex, and Lucas Ingredients.
More information can be found at on the National Butchers’ Week website, including dozens of delicious recipes to try out at home, and an ‘Ask the Expert’ section, offering advice about anything to do with cooking and preparing meat.
To celebrate what our fantastic butchery team do best, we have created the 'Mainsgill Favourites' meat pack - an easy and convenient pack filled with our top sellers and customer firm favourites!
Why not see what our butchers are getting up to this week? Keep up-to-date by following us on Twitter and Facebook.