All our grass fed beef is 100% grass-fed for their entire lives and slowly grown until they naturally reach maturity. Maintaining our vision of over 20 years ago, we traditionally rear all our beef, as we did when Mainsgill Farm first begun.

Our cattle graze on the lush pastures of the Holmedale Valley here at Mainsgill. We are a
‘real’ farmshop offering our home-reared beef from the farm, with Zero Food Miles and full traceability.

All of our grass-fed beef is hung on the bone for at least four weeks, to develop a wonderfully rounded depth of flavour.

Please be aware there must be someone available to sign and accept delivery. We cannot be held liable for failed delivery attempts and for goods to be returned to the courier depot. It is the customers responsibility to ensure delivery can be made successfully.